25 years in pursuit of the ideal palette to achieve balanced flavor, structure, color, and complexity.
When planting our first vines, the grape varieties were chosen through recommendations from accomplished peers and regional history. Over time, we’ve let experience be our guide in determining which grapes thrive best on our two vineyards. Over the last 25 years we have been in constant pursuit of the ideal palette that will portray the balance of flavor, structure, color, and complexity for which Beckmen wines are known.
We specialize in Rhône-style grapes such as Syrah, Grenache, Viognier, Grenache Blanc, Marsanne, Mourvedre, and Counoise. For an optimal diversity of expression, we cultivate seven different clones of Syrah and four selections of the heat-loving Grenache. We have found the thin topsoil on the hilltops of our Estate Vineyard to be the perfect host to four clones of Cabernet Sauvignon. Sauvignon Blanc, another Bordeaux variety, yields a startlingly flavorful fruit, stressed by the steep slopes of our Purisima Mountain Vineyard, where two clones of the Burgundy grape Chardonnay flourish on the hilltop.